By Chris Kornman PIATÃ, BR— Deep in the high plateaus of Chapada Diamantina, in the heart of Brazil’s vast state of Bahia, Valentina Pereira Souza has cracked the code of an entirely new wave of coffee processing. “An agronomist told me that coffee processing equipment manufacturer Pinhalense invented pulped natural process in Mogiana years ago,” said Pereira,…
Farmers Experimenting with “Money” Process Coffee
