After enjoying a cup of single-origin batch brew and a vegan muffin, customer Clarence Stevenson noticed a small gap between the table and the wall of the cafe and realized it was the exact right spot to hide his dirty napkin.
This piece is dedicated to Weihong Zhang, our excellent Patreon supporter whom we love and appreciate. By Josh Rank DUBUQUE, IA– New hire Stephan Grant was shocked to find the espresso he had been dialing in didn’t taste like hot garbage despite having zero recollection of extraction theory. “It’s amazing,” said Grant. “It’s truly like Perger was watching over me.…
This piece is dedicated to Velton Ross, our excellent Patreon supporter whom we love and appreciate. By Caroline Robb NEW ORLEANS, LA— David Lewis, long-time occasional coffee buyer at a popular neighborhood roaster, has always exhibited the highest standards for his take-home pick. “It has to be the freshest,” he told Knockbox reporters in a press conference this morning. “If…
This piece is dedicated to Umeko Motoyoshi, our excellent Patreon supporter whom we love and appreciate. By Josh Rank BIRMINGHAM, AL– Local mortician David Hallmark watched in horror as a barista at a local cafe started making his pour-over coffee and then, inexplicably, stopped. “He was chugging right along, grinding the beans, getting the water,” said Hallmark. “Then he started…
This piece is dedicated to Weihong Zhang, our excellent Patreon supporter whom we love and appreciate. By Josh Rank ALBUQUERQUE, NM – Breaking news. Story will be updated as events unfold. 4:33 P.M. Brenda Halbock, barista at a popular family-owned cafe, told reporters she saw a black hatchback pull into the lot. Yes, she’s sure it was a hatchback, but…
By Eric Dong This piece is dedicated to Velton Ross, our excellent Patreon supporter whom we appreciate. WALNUT CREEK, CA— A local coffee shop’s attempt at using homemade charcoal powders has received mixed reviews from customers and USDA. “Our espresso is a Columbia-Papua New Guinea blend with notes of dense dark chocolate, vanilla, and a buttery mouthfeel,” owner Jack Haney told Knockbox…
This piece is dedicated to Umeko Motoyoshi, our excellent Patreon supporter whom we love and appreciate. By Josh Rank COLUMBUS, OH– Part-time barista Kyle Fleming set a personal record this afternoon by marking items off the closing checklist without actually doing them for the third consecutive day. “I really thought I was pushing it with two days in a row,”…
This piece is dedicated to Umeko Motoyoshi, our excellent Patreon supporter whom we love and appreciate. By Eric Dong KAILUA-KONA, HI— Chaos broke out at a local cafe today after new hire and ex-Starbucks employee Gabriel Scott posed a hypothetical scenario in which a guest orders an iced cappuccino, sparking a loud and heated debate. Although the conflict began mid-shift,…
This piece is dedicated to Weihong Zhang, our excellent Patreon supporter whom we love and appreciate. By Lucas Haladki NASHVILLE, TN— On looking over his Square receipts for the week, specialty coffee lover Matt Martinez was surprised to find he had been charged $1.75 for “2 xtra shots” at his favorite local shop instead of the regular $3.75 for…
HONOLULU, HI— You’re probably familiar with cat cafes, but this week, a brand-new concept has emerged with the launch of Honolulu’s beautiful new bat cafe, which allows guests to cuddle with and even adopt adorable vampire bats. With a concept this original, we had to check it out for ourselves. We flew to Hawaii to attend the soft opening,…