This piece is dedicated to Weihong Zhang, our excellent Patreon supporter whom we love and appreciate. By Josh Rank DUBUQUE, IA– New hire Stephan Grant was shocked to find the espresso he had been dialing in didn’t taste like hot garbage despite having zero recollection of extraction theory. “It’s amazing,” said Grant. “It’s truly like Perger was watching over me.…
This piece is dedicated to Umeko Motoyoshi, our excellent Patreon supporter whom we love and appreciate. By Josh Rank COLUMBUS, OH– Part-time barista Kyle Fleming set a personal record this afternoon by marking items off the closing checklist without actually doing them for the third consecutive day. “I really thought I was pushing it with two days in a row,”…
By Jack Crisfield LONDON, UK— London barista Alex Benn recently expressed disgust on finding that his favorite roaster’s espresso blend is now available for “mass consumption” in his local supermarket. Benn, head barista of a notoriously successful coffee shop in Dalston, claims his spirit and faith in the coffee industry has been ‘broken’ in response to the…
KNOXVILLE, TN— This Christmas, one inspiring cafe set a shining example by donating all Christmas-day proceeds to the American Red Cross. We hit the scene to investigate and get a little taste of their true holiday spirit. The cafe was all a-bustle with customers in from all over town to celebrate and donate. The air was laden with…
DAVIS, CA— A new study released by UC Davis’s Coffee Campus this morning shows a shocking trend: an average of 97% of baristas laugh at the term “cupping” the first time they hear it. According to the report, the term “cupping,” which coffee professionals use to refer to a simple and standardized immersion brew used for assessing quality,…
JACKSONVILLE, FL— Barista Maria Alexie recently came back from her first-ever trip to a coffee farm, and according to sources, she now “really gets” that it’s difficult to pick coffee and is “so impressed” by what farmers do. “Whenever I would hear green buyers talk about working with producers on making sure to pick only ripe cherry, I…
By Jákó Haraszti BUDAPEST, HU— Local home barista and coffee shop goer Kovács Józsi suffered first degree burns this morning due to his beautiful glass decanter, which still looked great compared to the plastic alternative that would not have burned him. After a merry and successful dinner party, Kovács broke out his full coffee setup to pin the…
SAN FRANCISCO, CA— Last night at a local latte art throwdown, barista Thomas Chin brought his own custom tamper and milk pitcher to make sure he could “truly demonstrate his best work.” In a perhaps-unrelated coincidence, no one likes him. “The tamper has razor-sharp edges to prevent channeling, and I also got my initials engraved on it,” he…
PITTSBURGH, PA— Local barista Aisha Khan was disgruntled today when a regular customer at her coffee shop requested her friendship on Facebook. Our reporters hit the scene to investigate. “I mean, we interact a few times a week, but it’s not like we’re actual friends,” she told us. “I don’t want to share my political views and, like, pictures of…
This piece is dedicated to Velton Ross, our very excellent Patreon supporter. We couldn’t do this without him. PITTSBURGH, PA— When customer Martina Lane ordered an iced espresso in a large to-go cup this morning at a local cafe, she did the last thing anyone expected. Rather than immediately taking it over to the condiment station to fill it with milk and…