This piece is dedicated to Umeko Motoyoshi, our excellent Patreon supporter whom we love and appreciate. By Colton Kirby NEW YORK, NY— Over the weekend, eager new barista Freddie Stapp read a blog post by a former world barista champion regarding extraction percentages and TDS numbers. Heavy with the knowledge that his cafe was failing to utilize, Stapp showed…
Barista Reads Coffee Pro Blog Post, Confused That Espresso Tastes Bad
