MADISON, WI—The Wisconsin roasting community is in shock today after local roaster Mark Hule blamed his machine’s temperature probe for his consistently underdeveloped roasts and was actually right. When Hule brought up the issue to the small roasting company’s owner, Lars Denton, he was immediately brushed off. “That’s what roasters always say when you criticize their coffee,” said…
Temperature Probe Actually to Blame for Roasting Issue
