By Reed Liebezeit LOS ANGELES, CA— Barista Sebastian Benton had been back from break just one half hour today when he described his shop’s single origin espresso offering to a customer as “bright and fruity.” It was while filling a milk pitcher for a prior order that Benton wielded the description—completely by rote and without any consideration for…
Barista Describes Single-Origin Espresso as “Bright and Fruity”
