This piece is dedicated to Weihong Zhang, our excellent Patreon supporter whom we love and appreciate. By Nathanael May CHARLOTTE, NC— Eschewing the standard options of “melted ice cream” and “wet paint,” local barista and aspiring shift lead Braedyn Kellson discovered what she believed to be the perfect analogy for teaching new baristas the expected texture of properly steamed…
Barista Thinks of Perfect Analogy for Microfoamed Milk
